🌶️✨ Chipotle Lime Chicken Bowls
Chipotle Lime Chicken Bowls combine marinated chicken, flavorful basmati rice, creamy avocado, and beans into a vibrant and nutritious meal. Perfect for dinner or lunch, it’s a quick, protein-packed dish with bold flavors and customizable toppings! 🌶️✨
Spice up your midweek meals with these Chipotle Lime Chicken Bowls! This dish combines perfectly marinated chicken, fragrant basmati rice, creamy avocado, and your choice of beans for a satisfying and balanced meal. The vibrant flavors are customizable with salsa, lettuce, or any toppings you love, and leftovers make a fantastic lunch the next day!
Why You’ll Love It
• Flavor Explosion: Bold chipotle spices meet the freshness of lime and cilantro.
• Complete Protein: Beans and rice together provide all 9 essential amino acids, making this meal nutritious and delicious.
• Customizable: Add your favorite toppings like salsa, shredded lettuce, or extra veggies to make it your own.
Ingredients
For the Chicken
• 4 boneless, skinless chicken thighs
• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp salt
• 2 tbsp olive oil
• 2 tbsp fresh cilantro, minced
• Juice of 1 lime
For the Rice
• 1 cup basmati rice
• 2 cups water
• 2–3 tsp Knorr Caldo con Sabor de Pollo
• 1/4 red bell pepper, diced
• 1/4 purple onion, diced
Other Ingredients
• 1 large avocado
• 1 can refried or black beans
• Salsa and shredded lettuce (optional)
Instructions
1. Marinate the Chicken
• Combine chili powder, paprika, salt, olive oil, cilantro, and lime juice in a bowl.
• Coat the chicken thighs in the marinade and let them rest for 15–20 minutes.
2. Cook the Chicken
• Pan fry the marinated chicken thighs until they reach an internal temperature of 165°F. Let them rest before slicing into strips.
3. Prepare the Rice
• Bring 2 cups of water and Knorr seasoning to a boil.
• In a separate pan, brown the basmati rice with diced onion and red bell pepper until fragrant.
• Add the boiling water to the rice, reduce the heat, cover, and simmer for about 15 minutes, or until the rice is tender. Add extra water if needed.
4. Warm the Beans
• Heat a can of refried beans or black beans until warm.
5. Assemble the Bowls
• Layer rice, beans, sliced chicken, and avocado in a bowl. Add salsa and lettuce for extra crunch and flavor.
6. Enjoy!
• Dig in and savor the bold flavors. Store any leftovers for a tasty lunch the next day!
Why It Works
This recipe is balanced, nutrient-packed, and bursting with flavor. The combination of spices, creamy avocado, and hearty beans and rice makes it a complete and satisfying meal for any day of the week.
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