🌿 Wellness Wednesday: Zesty Lime Tuna Ceviche with Sun-Kissed Veggies

Welcome back to Wellness Wednesday, where we nourish the body and soul with delicious, wholesome recipes made with real ingredients and lots of love. This week, we’re diving into something refreshing, zesty, and packed with goodness — Tuna Ceviche. This light, citrusy dish is a celebration of clean eating: fresh tuna, vibrant vegetables, and bright lime juice come together to create a meal that’s as good for your taste buds as it is for your body. Whether you serve it with tortilla chips, warm corn tortillas, or over a bowl of nutty brown basmati rice and creamy avocado — this dish is sure to become a weekly favorite.

🐟 Zesty Lime Tuna Ceviche Ingredients:

4 medium tuna steaks, diced into ½-inch cubes

½ cup green olives, sliced

1 tablespoon capers

1 small purple onion, finely chopped

6 cherry tomatoes, thinly sliced

1 tablespoon sun-dried tomatoes, finely chopped

Juice of 10–12 fresh limes

Salt and pepper to taste


🥣 Method:

Begin by dicing the tuna and chopping all vegetables as directed.

In a large glass or ceramic bowl, combine the tuna with the purple onion, olives, capers, cherry tomatoes, and sun-dried tomatoes.

Pour in the lime juice until the mixture is fully submerged. Season with salt and pepper.

Cover the bowl and refrigerate for 4 to 6 hours, allowing the lime juice to "cook" the tuna.

When ready, gently stir and serve with:

Tortilla chips for a crunchy appetizer

Warm corn tortillas for a light meal

A rice bowl made with basmati brown rice and sliced avocado for a nourishing entrée

💪 Why This Dish Is a Wellness Powerhouse
Tuna is rich in lean protein and omega-3 fatty acids, which support heart health, brain function, and reduce inflammation.

Lime Juice is packed with vitamin C and helps boost immunity while naturally "cooking" the fish without heat.

Purple Onion adds antioxidants and prebiotics that are great for gut health.

Green Olives & Capers contribute healthy fats and a salty depth of flavor without overwhelming sodium.

Sun-Dried Tomatoes bring a boost of lycopene — an antioxidant known for supporting skin health and reducing oxidative stress.

Cherry Tomatoes add freshness and a dose of vitamin A and C for glowing skin and eye health.

🥑 Make It Your Own
Top your ceviche with creamy avocado slices, chopped cilantro, or a drizzle of olive oil for extra richness. You can even add diced mango or cucumber for a touch of sweetness and crunch.

This Zesty Lime Tuna Ceviche is more than just a recipe — it’s a celebration of balance, flavor, and nourishment. So treat yourself to something fresh and fabulous this Wellness Wednesday, and don’t forget to share the love (and the recipe)!