🔥 Melted Cheese with Guajillo & Garlic Mushrooms – A Flavor Explosion! 🧄🧀

If you're looking for the ultimate cheesy, savory dish with a bold twist, this Melted Cheese with Guajillo & Garlic Mushrooms is a must-try! Perfect for taco night or as a crowd-pleasing appetizer, this dish brings together smoky guajillo chiles, earthy mushrooms, and gooey melted cheese—all wrapped in warm tortillas. 🌮

Ingredients

  • ¼ cup olive oil
  • 6 cloves garlic, peeled + 2 tbsp finely chopped garlic
  • ¾ cup finely chopped white onion
  • 2 dried guajillo chiles, stemmed, seeded, and finely chopped (or snipped with scissors)
  • 1 lb mixed mushrooms (white button, baby bella, wild mushrooms), thinly sliced
  • ¾ tsp kosher salt (or more to taste)
  • ¼ tsp freshly ground black pepper (or to taste)
  • 4 cups grated mixed melting cheeses (asadero, Oaxaca, Monterey Jack, or mozzarella)
  • 8 to 10 flour and/or corn tortillas
  • Guacamole or 1 ripe avocado, halved, pitted, and sliced (optional)
  • Salsa of your choice for serving (optional)

How to Make It

1️⃣ Infuse the Oil – Sauté whole garlic cloves in olive oil until golden, then remove.
2️⃣ Cook the Mushrooms – Sauté onions, guajillo chiles, and chopped garlic before adding mushrooms, salt, and pepper. Cook until golden brown.
3️⃣ Melt the Cheese – Combine shredded cheeses in a baking dish and bake until melted.
4️⃣ Assemble & Serve – Top the cheese with mushrooms, bake until bubbling, then serve with warm tortillas, guacamole, and salsa!

Why You’ll Love This Dish

Bold Flavor: Smoky guajillo chiles and garlic-infused mushrooms add depth and richness.
Ultimate Comfort Food: Melted cheese baked to perfection—need we say more?
Versatile & Fun: Serve it as tacos, a dip, or even a topping for grilled meats!

🔥 Pro Tip: Want extra flavor? Char your tortillas for a smoky finish!

Serve hot & enjoy the melty goodness! Would you try this at your next gathering? 😋