🌿 Grilled Red Snapper with Green & Red Salsas 🐟

Looking for a quick, flavorful, and nutrient-packed meal? This grilled red snapper topped with vibrant green and red salsas is the perfect combination of fresh, bold flavors and essential nutrients to support your health.

🛒 Ingredients

🐟 Red Snapper:

  • 1 whole red snapper (filleted)
  • Sea salt (for seasoning)

🌿 Green Sauce:

  • 1 cup parsley leaves
  • ½ cup olive oil
  • ⅛ teaspoon ground cumin
  • 1 teaspoon sea salt
  • 4 cloves roasted garlic

🍅 Red Salsa:

  • 6 Roma tomatoes (cored)
  • ½ white onion
  • 2 serrano peppers (seeded & deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • ½ cup minced cilantro
  • 2 garlic cloves

🔥 Method

1️⃣ Roast the tomatoes, onion, and serrano peppers on the grill until charred. Blend ingredients separately for the green sauce and red salsa.
2️⃣ Prepare the fish: Pat fillets dry, cross-hatch the flesh with a sharp knife, and season with sea salt.
3️⃣ Marinate: Apply red salsa to one half of the fish and green sauce to the other.
4️⃣ Grill: Place fish skin-side down on a preheated grill for about 7 minutes (adjust based on thickness). Carefully flip and grill until the flesh side is charred.
5️⃣ Serve with warm corn tortillas, refried black beans, and fresh avocado.

💡 Tip: Prep the salsas in advance for a quick and healthy weeknight meal!


💪 Health Benefits of Red Snapper

🐟 Nutrient-Rich Superfood
✔️ High in Omega-3s – Supports brain health & reduces inflammation
✔️ Protein-Packed – Essential for muscle growth & repair
✔️ Rich in Selenium – Boosts thyroid function & immune health
✔️ Good Source of Potassium – Helps regulate blood pressure & supports heart health

This delicious, heart-healthy dish is perfect for anyone looking to fuel their body with clean, wholesome ingredients.

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