🌮✨ Quick, Easy, and Healthy Fajitas
These Quick, Easy, and Healthy Fajitas feature tender marinated steak, black beans, and avocado for a balanced, protein-packed meal. Perfect for a weekend dinner, they’re flavorful, easy to make, and bursting with nutrients! 🥩🥑✨
Looking for a flavorful and nutrient-packed weekend meal? These Quick and Healthy Fajitas are perfect for a delicious and satisfying dinner. Tender, marinated steak pairs beautifully with creamy avocado and protein-packed black beans, creating a balanced and nutritious dish that’s quick to make.
Nutritional Highlights
• Black Beans (1/2 cup): 8g protein
• Chuck Steak (100g): 20g protein
• Half an Avocado: Healthy fats and 2g protein
• Pro Tip: Rinse canned beans to reduce sodium and enhance flavor.
Ingredients
• 1–2 pounds thin chuck steaks, skirt steak, or flank steak
• Olive oil
• Minced garlic
• Kinder’s Fajita Blend seasoning with citrus and garlic
• 1 can black beans
• 1–2 avocados
• Corn tortillas
Method
1. Marinate the Meat
• Marinate the steak overnight with olive oil, minced garlic, and Kinder’s Fajita Blend seasoning for maximum flavor.
2. Cook the Steak
• Grill the steak on an indoor grill pan or sear it in a frying pan.
• For a perfect finish, bake the steak for 2–5 minutes, depending on your preferred doneness (rare, medium, or well-done).
3. Prepare the Sides
• Rinse and warm the black beans.
• Slice the avocado in half for a creamy and fresh accompaniment.
4. Serve
• Layer the sliced steak, black beans, and avocado onto warm corn tortillas for a simple yet flavorful fajita experience.
Why You’ll Love It
This dish is not only quick to prepare but also packed with protein, healthy fats, and essential nutrients. It’s the perfect balance of indulgent flavors and wholesome ingredients, making it a meal you can enjoy guilt-free.
Serve it as a weekend treat or a crowd-pleaser at your next dinner gathering! 🌮✨
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