Crispy & Healthy: Air-Fried Chili Rellenos Recipe

If you're looking for a healthier twist on a classic dish, these air-fried chili rellenos are the perfect solution! By using lean ground beef, soyrizo, and an air fryer instead of traditional deep-frying, you can enjoy all the flavor with less guilt. Let's dive into this delicious and nutritious recipe!

Ingredients:

  • 4 poblano chilies
  • 1 cup Oaxaca cheese
  • 1/2 pound lean ground beef
  • 4 eggs
  • 1/2 tube soyrizo
  • 1 cup Panko breadcrumbs
  • Salt, pepper, and garlic to taste
  • Flour (for dredging)
  • Salsa Roja (for serving)

Method:

  1. Prepare the Filling:
    • In a pan, cook the ground beef over medium heat, seasoning with salt, pepper, and garlic to taste.
    • Add half a tube of soyrizo to the mixture and continue to cook until fully combined and heated through. Set aside.
  2. Prepare the Poblano Peppers:
    • Broil the poblano chilies for 5 to 10 minutes on one side, then flip and broil for another 5 to 10 minutes until the skin is charred.
    • Immediately place the roasted chilies in an airtight container to allow them to sweat. This will help loosen the outer skin.
    • Once cooled, carefully peel off the outer skin and remove the veins and seeds.
  3. Stuff the Peppers:
    • Fill each poblano with the cooked ground beef mixture and Oaxaca cheese.
    • Use toothpicks to secure the openings and prevent filling from spilling out.
  4. Prepare the Batter:
    • In a bowl, beat four eggs for 3 to 5 minutes until stiff peaks form and the mixture becomes frothy.
    • Gently fold in 1 cup of Panko breadcrumbs to the egg mixture.
  5. Coat the Peppers:
    • Lightly dredge each stuffed poblano in flour.
    • Dip the floured poblano into the egg batter, ensuring an even coating.
  6. Air-Fry the Chili Rellenos:
    • Line the air fryer basket with parchment paper.
    • Place the battered chili rellenos in the air fryer.
    • Cook at 375°F for 5 minutes on one side, then flip and cook for another 5 minutes until golden and crispy.
  7. Serve & Enjoy:
    • Plate the chili rellenos over a bed of salsa Roja.
    • Serve hot and enjoy this healthier take on a traditional favorite!

Why This Recipe is Healthier:

  • Air-frying significantly reduces oil consumption while maintaining crispiness.
  • Lean ground beef & soyrizo add protein with less fat.
  • Panko breadcrumbs provide a lighter, crunchier texture compared to traditional flour-based batters.
  • Poblano peppers are rich in vitamins A and C, making them a nutritious choice.

This air-fried chili relleno recipe is not just a treat for your taste buds but also a step toward healthier eating without sacrificing flavor. Try it today and enjoy a guilt-free indulgence!