🥓✨ Roasted Brussels Sprouts with Maple-Glazed Bacon

This recipe for Roasted Brussels Sprouts with Maple-Glazed Bacon combines sweet, savory, and crispy perfection in one dish. Ready in under 30 minutes, it’s an easy and flavorful side for any occasion! 🥓✨

Sweet, savory, and absolutely irresistible—this Roasted Brussels Sprouts with Maple-Glazed Baconrecipe is a game-changer for any meal. With caramelized sprouts, crispy bacon, and a touch of maple sweetness, it’s the perfect side dish for holidays, dinner parties, or a weeknight treat. Ready in under 30 minutes, it’s as easy as it is delicious!


Ingredients

1 pound Brussels sprouts

1/4 cup olive oil

1 tbsp brown sugar

2 tbsp maple syrup

1 tsp salt

1 tsp black pepper

1 package (12 oz) thick-cut bacon

Directions

1. Preheat the oven: Set your oven to 450°F for perfectly roasted Brussels sprouts.

2. Season the sprouts: Toss the Brussels sprouts with olive oil, brown sugar, maple syrup, salt, and black pepper in a large bowl.

3. Prepare the bacon: Cook the bacon in a skillet until it’s nearly done but still pliable. Blot off any excess grease with a paper towel.

4. Combine and spread: Mix the bacon with the seasoned sprouts and spread them evenly on a parchment-lined baking sheet.

5. Roast to perfection: Roast for 20–25 minutes, stirring halfway through for even caramelization. Serve hot and enjoy!


Why You’ll Love It

Quick and Easy: Ready in under 30 minutes with minimal prep time.

Packed with Flavor: The sweet maple glaze balances the savory bacon for a mouthwatering combination.

Versatile Side Dish: Perfect for family dinners, holiday feasts, or as a snack you won’t be able to resist.