Easy Plant-Based Meals with Powerful Protein Featuring: Soyrizo Power Bowls & Beyond Meat Burgers

Looking for healthy, satisfying meals that support your wellness goals without relying on traditional meat? These two recipes are packed with plant-based protein, gentle on digestion, and full of flavor — without being spicy.

🥗 Recipe #1: Mild Soyrizo Power Bowl
A perfect one-bowl meal that’s balanced, energizing, and totally customizable!

🍴 Ingredients:
1 cup Soyrizo (mild, soy-based chorizo)

1/2 cup cooked quinoa or brown rice

1/2 cup roasted sweet potatoes

A handful of steamed spinach or kale

Sliced avocado

Drizzle of olive oil or tahini

👩🍳 Method:

  1. Cook the base
    Prepare 1/2 cup of quinoa or brown rice according to package instructions. Set aside.
  2. Roast the sweet potatoes
    Cube sweet potatoes, toss with a bit of olive oil, salt, and pepper. Roast at 400°F (200°C) for about 20–25 minutes until tender and lightly browned.
  3. Sauté the Soyrizo
    In a skillet over medium heat, cook 1 cup of mild Soyrizo for 5–7 minutes, stirring occasionally until heated through and slightly crisp.
  4. Steam the greens
    Lightly steam a handful of spinach or kale until just wilted—about 1–2 minutes.
  5. Assemble the bowl
    In a bowl, layer the quinoa or rice, roasted sweet potatoes, sautéed Soyrizo, and steamed greens.
  6. Top it off
    Add sliced avocado and drizzle with olive oil or tahini for a creamy finish.

✅ Wellness Benefits:
Soyrizo is a rich source of plant-based protein, iron, and fiber.

Soy contains isoflavones—plant compounds with antioxidant and hormone-balancing effects.

Balanced with whole grains and healthy fats, it helps stabilize blood sugar and support energy.

Fact: Contrary to myths, studies show that moderate consumption of soy foods is safe and beneficial for most people — including those with hormone concerns.


🍔 Recipe #2: Beyond Meat Plant-Based Burger
A juicy, satisfying burger without the meat — made easy with Beyond Meat patties, which are entirely plant-based and protein-packed.

🍔 Ingredients:
1 Beyond Meat Burger patty

Whole grain or gluten-free bun

Leafy greens (like romaine or arugula)

Sliced avocado or hummus spread

Tomato and cucumber slices

Optional: vegan cheese or pickles

Pan-sear or grill the patty for 3–4 minutes per side until browned.

👩🍳 Method:

  1. Cook the patty
    Pan-sear or grill the Beyond Meat burger patty over medium-high heat for 3–4 minutes per side, until nicely browned and heated through.
  2. Prep the bun
    Lightly toast your whole grain or gluten-free bun for extra texture and flavor.
  3. Layer the base
    Spread hummus or add a few slices of avocado to the bottom bun.
  4. Build your burger
    Add the cooked Beyond patty, followed by leafy greens, tomato slices, cucumber, and any extras like vegan cheese or pickles.
  5. Top it off
    Place the top bun, give it a gentle press, and enjoy!

💪 Why Choose Beyond Meat?
20g of protein per serving, from peas and rice.

No cholesterol, and lower in saturated fat than beef.

Great option for those reducing red meat or exploring more plant-forward eating.

Pro Tip: Pair it with a big salad or roasted veggies for a nutrient-packed, filling dinner.

👩‍⚕️ Dr. Mendoza’s Integrative Insight:
“Plant-based proteins like soy and pea protein can support inflammation reduction, hormone balance, and gut health when used as part of a whole-food diet. It’s not about cutting meat completely — it’s about giving your body variety and nutrients it can use to heal and thrive.”